Wednesday, March 2, 2011

Hokkaido Day 3 (part 2)

 In which Sarah and I spend a decent chunk of change on the best crab dinner ever.

the restaurant

first dish...actually no crab here.  some salmon, tofu (it's the top layer that is taken off when tofu is made...can't remember the name) and a mollusk product of some sort.

crab tofu. 

crab chopstick rest.

crab legs

crab salad.

crab...er...hot pot of sorts.  boiled it in the broth until it was cooked and then yum!

crab gratin

crab cream croquets
best croquet ever.  seriously.

Sarah shows us the menu!

close up of the menu.  All the things we ate.

ohhh...what was this.. crab something.  served in a crab shell.  yum.

side view of the crab shell.  staring at me as I eat its fried insides.

crab futo maki.

crab miso soup

and crab fruit...er, no, just fruit.

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